Curcuma longa

FOSTAC Training at CBE Division. Cbe, Edayar & Livlong representatives participating. The Food Safety Training and Certification (FoSTaC) program, initiated by the Food Safety and Standards Authority of India (FSSAI) in July 2017, was implemented by Arjuna Natural in their Coimbatore division. This training and certification ecosystem for food businesses is designed to enhance awareness and understanding of food safety regulations and policies, promoting the highest standards of food safety and hygiene.

Reflecting on the recently concluded International Production & Processing Expo (IPPE), where industry leaders, including Arjuna Natural, came together to drive business development, adopt best practices, streamline operations, and maintain a competitive edge. The event provided a unique platform for cultivating relationships, exploring new suppliers and vendors, and connecting with colleagues, all in one comprehensive gathering. This year, Arjuna Natural actively contributed to the diverse showcase of advancements in solutions, technologies, research, processes, services, and products within the global animal food and nutrition industries at IPPE in Atlanta, GA, USA. It was an invaluable opportunity to stay at the forefront of innovation and engage with industry experts.